Name: Eastman TBHQ Tert-Butylhydroquinone
Brand: Guangzhou Eric Wei Chemical Co., Ltd.

Features Of Eastman TBHQ Tert-Butylhydroquinone

Highly effective antioxidant for preventing oxidative rancidity in fats, oils, and lipid-containing foods.
Excellent thermal stability, retaining activity during high-temperature processing such as frying and baking.
Low volatility and low odor, minimizing impact on sensory properties of finished products.
Synergistic performance when combined with other antioxidants like citric acid or ascorbyl palmitate.
Approved for use in food applications globally, including FDA 21 CFR §172.130 and EU Regulation (EC) No 1333/2008.

Typical Applications Of Eastman TBHQ Tert-Butylhydroquinone

Frying oils and cooking fats for commercial foodservice and snack manufacturing.
Processed meats, sausages, and meat analogs to extend shelf life and maintain color stability.
Snack foods including potato chips, crackers, and extruded snacks containing vegetable oils.
Animal feed fats and premixes requiring protection against lipid peroxidation during storage.
Edible oil refining and packaging to inhibit autoxidation during bulk storage and distribution.

Chemical Type	Tertiary butylated hydroquinone (synthetic phenolic antioxidant)
Product Form	Crystalline powder or stabilized granules
Appearance	White to off-white crystalline solid
Primary Applications	Food-grade antioxidant for fats, oils, and lipid-rich foods
Key Features	High efficacy at low use levels (50–200 ppm), heat-resistant, non-volatile
Benefits	Extends shelf life, preserves flavor/aroma, maintains color and nutritional quality
Regulatory Status	FDA-approved (21 CFR §172.130); EFSA-assessed; JECFA ADI: 0–0.7 mg/kg bw/day
Storage Conditions	Store in cool, dry place under inert atmosphere; protect from light and moisture

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