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High-shear stability for consistent performance in high-speed mixing and pumping operations.
Excellent suspension capability to prevent settling of insoluble particles in aqueous systems.
Low concentration efficacy—effective at 0.1–0.5 wt% in most formulations.
pH and salt tolerance across broad ranges (pH 3–12; compatible with monovalent and divalent ions).
Non-GMO, food-grade compliant xanthan gum derived from controlled fermentation.
Water-based paints and architectural coatings for sag resistance and brush/roller drag control.
Agrochemical suspensions and concentrates to stabilize active ingredients and ensure uniform dosing.
Personal care gels and lotions for elegant texture, clarity retention, and thermal stability.
Oilfield drilling fluids for viscosity enhancement and fluid loss control under varying downhole conditions.
Food and beverage systems including dressings, sauces, and dairy alternatives for mouthfeel and phase stability.
| Chemical Type | Natural polysaccharide (xanthan gum) |
| Product Form | Free-flowing off-white to light tan powder |
| Appearance | Odorless, fine granular powder |
| Primary Applications | Rheology modification in water-based industrial and consumer formulations |
| Key Features | Shear-thinning behavior, pseudoplastic flow, high low-shear viscosity |
| Benefits | Improved suspension, enhanced processability, formulation flexibility, biodegradability |
| Regulatory Status | Complies with FDA 21 CFR §184.1927; EU E415; Halal & Kosher certified |
| Solubility | Readily dispersible and soluble in cold and hot water |
Contact With Us:
E-mail: wangxingqiang@ericwchem.com
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Building A1, Jiete Industrial Park, Huangpu District, Guangzhou City, Guangdong Province, China
