Guangzhou Eric Wei Chemical Co., Ltd.
Guangzhou Eric Wei Chemical Co., Ltd.

ADEKA ADK STAB 135A Antioxidant

ADEKA ADK STAB 135A is a high-performance phenolic antioxidant from ADEKA’s ADK STAB series, designed for polyolefins and engineering plastics. It offers exceptional thermal stability, low volatility, and synergistic effects with phosphites. Widely used in automotive parts, packaging films, and cables requiring long-term oxidative resistance and color retention.
  • adeka adk stab 135a antioxidant_fadf050e
  • adeka adk stab 135a antioxidant_fadf050e

Features Of ADEKA ADK STAB 135A Antioxidant

  1. High-performance hindered phenolic antioxidant with excellent thermal stability.

  2. Low volatility and superior melt-processing stability for high-temperature polymer processing.

  3. Excellent compatibility with polyolefins, engineering plastics, and elastomers.

  4. Non-staining and low odor—suitable for applications requiring high aesthetic and sensory performance.

  5. Synergistic effect when combined with phosphite co-stabilizers (e.g., ADK STAB PEP series).

Typical Applications Of ADEKA ADK STAB 135A Antioxidant

  1. Polypropylene (PP) fibers and nonwovens for medical and hygiene products.

  2. Automotive interior components including PP-based dashboards and door trims.

  3. Food-contact packaging films and containers made from polyolefins.

  4. Rotomolded and blow-molded HDPE/LLDPE tanks and industrial containers.

  5. Thermoplastic elastomer (TPE) compounds for sealing and grip applications.

Specifications Of ADEKA ADK STAB 135A Antioxidant

Chemical TypeHindered phenol
Product FormFree-flowing white to off-white granules
AppearanceGranular, uniform particle size
Primary ApplicationsPolyolefins (PP, PE), engineering plastics, TPEs
Key FeaturesHigh thermal stability, low volatility, non-staining
Recommended Use Level0.1–0.5 wt% depending on substrate and processing conditions
Storage ConditionsStore in cool, dry place; keep container tightly closed
Regulatory ComplianceCompliant with FDA 21 CFR §178.2010 and EU Regulation (EC) No 10/2011 for food contact


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