Guangzhou Eric Wei Chemical Co., Ltd.
Guangzhou Eric Wei Chemical Co., Ltd.

Carnauba Wax T3 (3 Trees)

CarnaubaWaxT3(3Trees)isahigh-purity,food-gradevegetablewaxfromBrazilianpalmleaves,partoftheCarnaubaWaxseriesby3Trees.Brandedforitsexceptionalgloss,hardnessandheatresistance,it’swidelyusedinpolishes,cosmetics,pharmaceuticalcoatingsandfoodglazes.Eachbatchmeetsstrictqualitystandards,ensuringconsistentmeltingpoint(82–86°C)andlowacidvalue.
  • carnauba wax t3 3 trees_60f29b61
  • carnauba wax t3 3 trees_60f29b61

Features Of Carnauba Wax T3 (3 Trees)

  1. Natural, renewable plant-based wax harvested exclusively from the leaves of Copernicia prunifera palms in northeastern Brazil.

  2. High melting point (82–86 °C) providing exceptional thermal stability and resistance to softening under ambient heat.

  3. Superior gloss-enhancing capability and film-forming properties ideal for high-performance surface finishes.

  4. Excellent compatibility with hydrocarbons, esters, silicones, and other waxes in complex formulation systems.

  5. Non-GMO, solvent-free, and compliant with FDA 21 CFR §172.888 for indirect food contact applications.

Typical Applications Of Carnauba Wax T3 (3 Trees)

  1. Automotive and industrial polishes requiring durable, high-gloss protective coatings.

  2. Food-grade confectionery glazes and pharmaceutical tablet coatings.

  3. Leather conditioning and finishing agents for premium footwear and upholstery.

  4. Wood furniture polishes and maintenance formulations for natural wood surfaces.

  5. Specialty cosmetics including lipsticks, mascaras, and solid perfumes for structure and shine.

Specifications Of Carnauba Wax T3 (3 Trees)

Chemical TypeNatural aliphatic ester-rich wax (primarily myricyl cerotate)
Product FormYellow-brown granules or flakes
AppearanceTranslucent to opaque, brittle, glossy granules with characteristic mild waxy odor
Melting Point82–86 °C (ASTM D87)
Acid Value5–9 mg KOH/g (ASTM D974)
Saponification Value75–90 mg KOH/g (ASTM D974)
Moisture Content≤ 0.5% (w/w, ASTM D6304)
Free Fatty Acid Content≤ 1.5% (w/w)


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