English
Español
tiếng việt
русский
High-purity sodium benzoate specifically engineered for sensitive food and beverage applications.
Optimized particle size distribution (SG grade) for rapid, uniform dissolution in aqueous systems.
Low heavy metal content and strict compliance with global food-grade specifications (e.g., FCC, EU E211).
Consistent batch-to-batch performance supported by Eastman’s rigorous quality control and traceability.
Stabilized formulation resistant to caking during storage under standard warehouse conditions.
Preservation of acidic soft drinks and fruit juices (pH ≤ 4.5).
Microbial stabilization in condiments, salad dressings, and pickled vegetables.
Shelf-life extension in jams, jellies, and fruit-based desserts.
Preservative in personal care products such as shampoos, liquid soaps, and toners.
Stabilizer in pharmaceutical syrups and oral liquid formulations.
| Chemical Type | Sodium benzoate |
| Product Form | Free-flowing crystalline powder |
| Appearance | White, odorless crystalline solid |
| Primary Applications | Food preservative, beverage stabilizer, cosmetic & pharmaceutical preservative |
| Key Features | Food-grade purity, rapid solubility, low moisture content, excellent stability |
| Compliance | FCC, USP-NF, EFSA E211, JECFA, ISO 22000–certified manufacturing |
| pH (1% aqueous solution) | 7.0 – 9.0 |
| Solubility in Water (20°C) | ≈ 63 g/100 mL |
Contact With Us:
E-mail: wangxingqiang@ericwchem.com
Have a Questions? Call Us:
Add:
Building A1, Jiete Industrial Park, Huangpu District, Guangzhou City, Guangdong Province, China
