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High-purity sodium benzoate specifically engineered for food and beverage preservation with stringent regulatory compliance (FDA, EFSA, JECFA).
Optimized particle size distribution for rapid dissolution and uniform dispersion in aqueous systems.
Low moisture content (<0.5%) to minimize caking and ensure extended shelf life in dry storage conditions.
Consistent batch-to-batch performance validated through rigorous quality control per ISO 9001 protocols.
Non-GMO, allergen-free, and certified Kosher and Halal for global market readiness.
Preservation of acidic soft drinks, fruit juices, and flavored waters (pH ≤ 4.5).
Microbial stabilization in salad dressings, ketchup, pickles, and other acidified condiments.
Safety-enhancing preservative in cosmetic formulations including shampoos, liquid soaps, and toners.
Stabilization of pharmaceutical syrups and oral liquid dosage forms requiring broad-spectrum antifungal and antibacterial activity.
| Chemical Type | Sodium benzoate (C₇H₅NaO₂) |
| Product Form | Free-flowing white crystalline powder |
| Appearance | White to off-white, odorless crystals or granules |
| Assay (as C₇H₅NaO₂) | 99.0–100.5% (w/w) |
| Loss on Drying | ≤ 0.5% at 105 °C |
| pH (1% aqueous solution) | 6.5–8.0 |
| Heavy Metals (as Pb) | ≤ 10 ppm |
| Residue on Ignition | ≤ 0.1% |
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E-mail: wangxingqiang@ericwchem.com
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Building A1, Jiete Industrial Park, Huangpu District, Guangzhou City, Guangdong Province, China
