Guangzhou Eric Wei Chemical Co., Ltd.
Guangzhou Eric Wei Chemical Co., Ltd.

Hai De Neng BHT Antioxidant

HaiDeNengBHTAntioxidantisapremiumfood-gradeantioxidantfromtheHaiDeNengChemicalseries,specificallymodelBHT-99.5%,featuringhighpurity(≥99.5%),excellentthermalstability,andbroadcompatibilitywithfats,oils,andpolymermaterials.Itsprimaryfunctionistoinhibitoxidation,extendshelflife,andmaintainproductqualityinfood,feed,andplasticsindustries.
  • hai de neng bht antioxidant_4afe0be8
  • hai de neng bht antioxidant_4afe0be8

Features Of Hai De Neng BHT Antioxidant

  1. Highly effective phenolic antioxidant with proven inhibition of autoxidation in organic substrates.

  2. Excellent thermal stability, maintaining performance up to 130°C in polymer and rubber processing.

  3. Low volatility and minimal migration, ensuring long-term protection in finished products.

  4. Compatible with a broad range of polymers, elastomers, and industrial oils without adverse interactions.

  5. Complies with major global food-contact regulations (FDA 21 CFR §178.2010, EU Directive 10/2011) for authorized use in packaging materials.

Typical Applications Of Hai De Neng BHT Antioxidant

  1. Polyolefins (PP, PE) stabilization during extrusion, injection molding, and film production.

  2. Rubber and latex formulations, including natural rubber, SBR, and NBR compounds.

  3. Industrial lubricants and transformer oils requiring oxidative resistance under extended service life.

  4. Adhesives, sealants, and hot-melt formulations where thermal and aging stability are critical.

  5. Food packaging films and containers where regulatory-compliant antioxidant functionality is required.

Specifications Of Hai De Neng BHT Antioxidant

Chemical TypeButylated hydroxytoluene (BHT), synthetic phenolic antioxidant
Product FormWhite crystalline powder or free-flowing granules
AppearanceWhite to off-white crystalline solid
Melting Point69–71°C
Assay (BHT Content)≥99.0% (by GC)
Residue on Ignition≤0.1%
Heavy Metals (as Pb)≤10 ppm
Primary ApplicationsPolymer stabilization, rubber compounding, lubricant additives, food-contact packaging


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