Highly effective phenolic antioxidant with exceptional thermal and oxidative stability.
Low volatility and excellent compatibility with polymers, rubber, and edible oils.
Meets stringent international food contact and industrial safety standards (e.g., FDA 21 CFR §172.130, EU Regulation No. 10/2011).
Long-term protection against autoxidation, extending shelf life of sensitive organic materials.
Free-flowing crystalline powder with consistent particle size distribution for uniform dispersion.
Stabilization of polyolefins (PP, PE) during extrusion, molding, and fiber spinning.
Antioxidant additive in lubricating oils and greases to inhibit sludge formation.
Preservation of animal and vegetable fats, cooking oils, and margarine formulations.
Protection of natural rubber and synthetic elastomers against ozone and thermal degradation.
Functional stabilizer in adhesives, sealants, and coatings requiring long-term oxidative resistance.
| Chemical Type | Butylated hydroxytoluene (BHT), synthetic phenolic antioxidant |
| Product Form | Free-flowing crystalline powder |
| Appearance | White to off-white crystalline solid |
| Melting Point | 69–71 °C |
| Purity (by GC) | ≥ 99.0% |
| Residue on Ignition | ≤ 0.05% |
| Heavy Metals (as Pb) | ≤ 5 ppm |
| Primary Applications | Polymer stabilization, food-grade oil preservation, rubber & lubricant protection |
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E-mail: wangxingqiang@ericwchem.com
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