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Complies with international food safety standards including FDA 21 CFR §172.130 and EU Regulation (EC) No 1333/2008.
Highly effective in inhibiting lipid oxidation in fats, oils, and fat-containing foods during storage and processing.
Excellent thermal stability, retaining antioxidant activity during high-temperature food manufacturing processes.
Low volatility and minimal odor, ensuring no impact on sensory properties of finished food products.
Consistent batch-to-batch purity with rigorous QC testing for heavy metals, residual solvents, and microbial limits.
Frozen and processed meats, including sausages, burgers, and meat analogs.
Edible oils and frying oils (e.g., soybean, palm, sunflower, and blended cooking oils).
Snack foods such as potato chips, crackers, and nut-based confections.
Dairy-based products including butter, margarine, and powdered milk.
Animal feed supplements requiring stabilization of fat-soluble vitamins (A, D, E) and dietary lipids.
| Chemical Type | Butylated hydroxytoluene (BHT), 2,6-di-tert-butyl-p-cresol |
| Product Form | Free-flowing white crystalline powder |
| Appearance | White to off-white fine crystals or flakes |
| Purity (by GC) | ≥99.0% |
| Melting Point | 69–71 °C |
| Residue on Ignition | ≤0.1% |
| Heavy Metals (as Pb) | ≤10 ppm |
| Loss on Drying | ≤0.5% |
Contact With Us:
E-mail: wangxingqiang@ericwchem.com
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Building A1, Jiete Industrial Park, Huangpu District, Guangzhou City, Guangdong Province, China
