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High-purity synthetic antioxidant based on butylated hydroxyanisole (BHA) with optimized oxidative stability profile.
Enhanced thermal and light stability for extended shelf-life in heat-processed formulations.
Low volatility and excellent solubility in fats, oils, and organic solvents.
Compliant with major global food and feed safety standards including GB 1886.34–2015 and FCC XI.
Consistent batch-to-batch performance ensured through strict GMP-controlled manufacturing.
Edible oils and frying oils to prevent rancidity during storage and high-temperature use.
Animal feed premixes and fat-containing concentrates to preserve nutritional integrity.
Processed meat products including sausages, jerky, and canned meats.
Fat-based confectionery coatings and bakery shortenings.
Industrial lubricants and polymer stabilizers requiring secondary antioxidant support.
| Chemical Type | Butylated hydroxyanisole (BHA), mixture of 2-BHA and 3-BHA isomers |
| Product Form | Free-flowing white to off-white crystalline powder |
| Appearance | Crystalline solid, faint characteristic odor |
| Assay (as BHA) | ≥ 99.0% (by GC) |
| Melting Point | 48–55 °C |
| Heavy Metals (as Pb) | ≤ 5 ppm |
| Residue on Ignition | ≤ 0.1% |
| Primary Applications | Food, feed, and industrial fat/oil stabilization |
Contact With Us:
E-mail: wangxingqiang@ericwchem.com
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Building A1, Jiete Industrial Park, Huangpu District, Guangzhou City, Guangdong Province, China
