NSF H1 registered for incidental food contact, meeting strict FDA 21 CFR 178.3570 requirements.
High-viscosity silicone fluid (1000 cSt at 25°C) offering excellent thermal stability and low volatility.
Colorless, odorless, and chemically inert—resistant to oxidation, UV degradation, and most common solvents.
Non-toxic, non-staining, and compatible with elastomers and plastics commonly used in food processing equipment.
Consistent batch-to-batch performance ensured by Dow’s rigorous quality control and ISO 9001-certified manufacturing.
Lubrication of conveyor belts, star wheels, and filling machine components in food, beverage, and pharmaceutical packaging lines.
Release agent for molds and pans in bakery, confectionery, and dairy product manufacturing.
Sealant and damping fluid in sanitary valves, pumps, and gaskets operating under USDA-inspected conditions.
Dielectric fluid in food-grade sensors and instrumentation requiring stable electrical insulation properties.
Base fluid in formulated H1-compliant greases and pastes for high-load, low-speed food processing applications.
| Chemical Type | Methyl-terminated polydimethylsiloxane (PDMS) |
| Product Form | Clear, colorless liquid |
| Appearance | Transparent, homogeneous, free of sediment or haze |
| Kinematic Viscosity (25°C) | 1000 ± 100 cSt |
| Density (25°C) | 0.97 g/cm³ |
| Flash Point (COC) | ≥315°C |
| NSF Registration | H1 (Registration #134776) |
| Compliance | FDA 21 CFR 178.3570; EU Regulation (EC) No. 1935/2004 |
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