Complies with FDA 21 CFR §173.140 and EU Regulation (EC) No. 1333/2008 for food contact use.
High purity (>99.8% assay) with low residual aldehyde and acid content for enhanced stability.
Low water content (<0.1%) minimizes hydrolysis risk in sensitive food-grade formulations.
Produced under strict GMP-aligned manufacturing controls with full traceability and lot-specific documentation.
Non-GMO, gluten-free, and certified Kosher and Halal for global food industry compliance.
Extraction solvent for natural flavors, essential oils, and botanicals in food and beverage manufacturing.
Cleaning agent for food processing equipment and packaging surfaces requiring residue-free removal.
Carrier solvent in food-grade coatings, inks, and adhesives approved for indirect food contact.
Decaffeination medium for coffee and tea extracts under FDA-permitted processes.
Intermediate solvent in the production of food-grade cellulose acetate and other functional food additives.
| Chemical Type | Ethyl acetate |
| Product Form | Liquid |
| Appearance | Clear, colorless liquid with characteristic fruity odor |
| Assay (GC) | ≥99.8% |
| Water Content (KF) | ≤0.1% |
| Acidity (as acetic acid) | ≤0.005% |
| Aldehyde Content (as acetaldehyde) | ≤0.002% |
| Residue on Evaporation | ≤0.001% |
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E-mail: wangxingqiang@ericwchem.com
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