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Meets stringent FDA 21 CFR §173.350 and USP/NF specifications for food-grade use.
Ultra-high purity (≥99.8% w/w acetic acid) with low volatility and minimal residual water content.
Produced under rigorous GMP-compliant manufacturing controls with full traceability and lot-specific documentation.
Consistent batch-to-batch performance, ensuring reliability in sensitive food processing and pharmaceutical synthesis applications.
Non-GMO, gluten-free, and certified Kosher and Halal for global regulatory compliance.
Acidulant and pH control agent in condiments, dressings, and pickled foods.
Intermediate in the production of food-grade acetate salts (e.g., sodium diacetate, calcium acetate).
Solvent and reaction medium in pharmaceutical active ingredient (API) synthesis requiring food-grade reagents.
Preservative enhancer in meat and poultry processing to inhibit pathogenic microorganisms.
Raw material for vinegar production and flavor compound synthesis in certified natural food systems.
| Chemical Type | Organic acid (carboxylic acid) |
| Product Form | Liquid at room temperature |
| Appearance | Clear, colorless liquid with sharp, pungent odor |
| Acetic Acid Content (w/w) | ≥99.8% |
| Water Content (w/w) | ≤0.15% |
| Color (APHA) | ≤10 |
| Residue on Evaporation | ≤0.01% |
| Heavy Metals (as Pb) | ≤1 ppm |
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E-mail: wangxingqiang@ericwchem.com
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Building A1, Jiete Industrial Park, Huangpu District, Guangzhou City, Guangdong Province, China
