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Highly water-soluble anionic polymer with excellent viscosity-building capability in aqueous systems.
Provides outstanding suspension stability and particle dispersion for solid-phase components.
Offers good film-forming properties and enhanced adhesion in coating and binder applications.
Exhibits consistent rheological performance across a broad pH range (pH 4–10).
Non-toxic, biodegradable, and compliant with major global food and pharmaceutical regulatory guidelines (e.g., USP/NF, FCC, EP).
Thickener and stabilizer in food products including dairy alternatives, sauces, and baked goods.
Rheology modifier and suspending agent in pharmaceutical suspensions, tablets, and topical gels.
Binder and green strength enhancer in ceramic and foundry molding sands.
Viscosity controller and water retention agent in construction mortars and tile adhesives.
Stabilizer and protective colloid in detergent formulations and industrial cleaning products.
| Chemical Type | Sodium carboxymethyl cellulose (CMC), substituted cellulose ether |
| Product Form | White to off-white free-flowing powder |
| Appearance | Fine, odorless, hygroscopic powder |
| Primary Applications | Food thickening, pharmaceutical excipient, industrial binder, construction additive |
| Key Features | Water solubility, pseudoplastic rheology, salt tolerance, pH stability |
| Benefits | Improved processability, extended shelf life, enhanced suspension stability, reduced syneresis |
| Regulatory Status | USP/NF, FCC, EP, E466; meets FDA 21 CFR §172.874 for food use |
| Storage Conditions | Store in cool, dry place below 30°C; protect from moisture and direct sunlight |
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E-mail: wangxingqiang@ericwchem.com
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Building A1, Jiete Industrial Park, Huangpu District, Guangzhou City, Guangdong Province, China
