Highly water-soluble polymer with rapid hydration and excellent viscosity build-up in aqueous systems.
Consistent batch-to-batch performance due to stringent Ashland manufacturing controls and purification processes.
Non-ionic, pH-stable functionality across a broad range (pH 2–12), ensuring compatibility in diverse formulations.
Provides superior suspension stability and anti-settling properties for solid particles in liquid media.
Free from animal-derived ingredients and compliant with major food, pharmaceutical, and cosmetic regulatory standards.
Thickener and stabilizer in dairy alternatives, plant-based beverages, and low-fat sauces.
Viscosity modifier and binder in pharmaceutical oral suspensions and tablet granulation.
Suspension aid and rheology controller in water-based paints and architectural coatings.
Water retention agent and film-former in ceramic tile adhesives and dry-mix mortars.
Stabilizer and texture enhancer in gluten-free bakery products and frozen dough systems.
| Chemical Type | Sodium carboxymethylcellulose (CMC), substituted cellulose ether |
| Product Form | White to off-white free-flowing powder |
| Appearance | Fine, odorless, hygroscopic powder |
| Primary Applications | Food thickening, pharmaceutical excipient, industrial stabilizer |
| Key Features | High purity, low microbial count, low heavy metals, low residual solvents |
| Benefits | Improved shelf-life, enhanced suspension stability, clean-label compatibility |
| Regulatory Status | Complies with FDA 21 CFR §172.874; EU E466; JECFA specifications |
| Solubility | Fully soluble in cold and hot water; insoluble in organic solvents |
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E-mail: wangxingqiang@ericwchem.com
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