Highly water-soluble with rapid hydration and low viscosity in aqueous solutions.
Excellent film-forming capability and good adhesion to various substrates.
Non-ionic, pH-stable performance across a broad range (pH 2–12).
Provides outstanding suspension and thickening properties without gelation upon heating or cooling.
Complies with USP/NF, EP, and JP monographs for pharmaceutical use.
Immediate-release oral solid dosage forms (tablets and capsules) as a binder and disintegrant aid.
Topical gels and ointments for controlled drug release and improved texture.
Personal care formulations including hair sprays, mousses, and styling gels.
Food-grade stabilizer and thickener in dairy alternatives and sauces.
Industrial coatings and ink formulations requiring rheology control and film integrity.
| Chemical Type | Hydroxypropyl cellulose (HPC) |
| Product Form | White to off-white free-flowing powder |
| Appearance | Odorless, tasteless, fine particulate powder |
| Primary Applications | Pharmaceutical excipient, personal care thickener, food stabilizer |
| Key Features | Non-ionic, thermoreversible, cold-water soluble |
| Benefits | Enhanced tablet hardness, improved suspension stability, clean sensory profile |
| Regulatory Status | USP/NF, EP, JP, FDA GRAS (for food), EU Food Additive E463 |
| Viscosity (2% w/w in water, 20°C) | 2.5–4.5 mPa·s |
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E-mail: wangxingqiang@ericwchem.com
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