Non-ionic surfactant with excellent emulsifying and solubilizing properties in oil-in-water systems.
Low foaming profile, suitable for applications requiring controlled foam generation.
Good thermal and hydrolytic stability across a broad pH range (3–8).
Biodegradable and derived from renewable raw materials (sorbitol and lauric acid).
GRAS (Generally Recognized As Safe) status for use in food-contact applications where permitted.
Food emulsifier in dressings, sauces, and beverage clouding agents.
Stabilizer in pharmaceutical suspensions and oral liquid formulations.
Emulsifier in cosmetic lotions, creams, and cleansing products.
Wetting agent in agricultural adjuvants and pesticide formulations.
Component in industrial cleaning concentrates for metalworking fluids.
| Chemical Type | Sorbitan ester (laurate) |
| Product Form | Viscous pale yellow liquid |
| Appearance | Pale yellow to light amber, clear to slightly hazy liquid |
| HLB Value | 8.6 |
| Saponification Value (mg KOH/g) | 145–165 |
| Acid Value (mg KOH/g) | ≤ 5 |
| Iodine Value (g I₂/100 g) | ≤ 5 |
| Primary Applications | Food, pharmaceuticals, cosmetics, agrochemicals, industrial cleaners |
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E-mail: wangxingqiang@ericwchem.com
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