Highly effective oil-in-water emulsifier with excellent stability in acidic and electrolyte-rich systems.
Derived from renewable vegetable oils, supporting sustainable formulation strategies.
Low HLB value (≈1.8) ideal for water-in-oil emulsions and reverse-phase systems.
Thermally stable up to 120°C, enabling compatibility with high-temperature processing.
Non-irritating profile suitable for personal care and pharmaceutical applications meeting regulatory expectations.
Stabilization of water-in-oil (W/O) emulsions in cosmetic creams and ointments.
Emulsifier in topical pharmaceutical formulations including dermatological suspensions and gels.
Component in industrial lubricants and metalworking fluids requiring hydrophobic surface activity.
Stabilizer for agricultural adjuvants and pesticide concentrates.
Co-emulsifier in food-grade oil-based flavor delivery systems (where permitted).
| Chemical Type | Sorbitan ester (tri-oleate) |
| Product Form | Viscous amber liquid |
| Appearance | Clear to slightly hazy, light yellow to amber liquid |
| HLB Value | 1.8 |
| Solubility | Insoluble in water; soluble in oils, chlorinated solvents, and alcohols |
| Acid Value (mg KOH/g) | ≤ 10 |
| Saponification Value (mg KOH/g) | 145–165 |
| Iodine Value (g I₂/100 g) | 75–95 |
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E-mail: wangxingqiang@ericwchem.com
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