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Broad-spectrum fungicidal activity against key oomycete and ascomycete pathogens.
Systemic and protective action with translaminar movement for extended residual control.
Low-use-rate formulation enabling efficient application and reduced environmental load.
Compatible with integrated pest management (IPM) programs and many common agrochemicals.
Stable under standard storage conditions and suitable for tank-mixing with selected fertilizers and adjuvants.
Vineyards — control of downy mildew (Plasmopara viticola) on grapevines.
Fruit orchards — management of scab (Venturia spp.) and brown rot (Monilinia spp.) in apples and stone fruits.
Vegetable production — suppression of late blight (Phytophthora infestans) in tomatoes and potatoes.
Greenhouse ornamentals — prevention of powdery mildew (Podosphaera, Erysiphe spp.) on bedding plants and cut flowers.
| Chemical Type | Strobilurin-class fungicide (active ingredient: Trifloxystrobin) |
| Product Form | Flowable suspension (FS) |
| Appearance | Off-white to light tan suspension |
| Active Ingredient Concentration | 200 g/L Trifloxystrobin |
| pH Range (1% aqueous solution) | 6.0 – 8.0 |
| Density (20°C) | 1.15 – 1.25 g/cm³ |
| Storage Stability | ≥ 24 months at 5–30°C in original unopened container |
| Primary Mode of Action | QoI inhibitor (FRAC Group 11) |
Contact With Us:
E-mail: wangxingqiang@ericwchem.com
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Building A1, Jiete Industrial Park, Huangpu District, Guangzhou City, Guangdong Province, China
