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Meets stringent FDA, USP, and FCC requirements for food-grade use.
Certified Kosher by the Orthodox Union (OU), ensuring compliance with Jewish dietary laws.
High purity (>99.8% acetic acid) with low levels of trace metals and impurities.
Produced under rigorous Good Manufacturing Practice (GMP) conditions for consistent quality and safety.
Stabilized formulation with minimal water content (<0.15%) to maintain glacial state at room temperature.
Acidulant and pH control agent in condiments, dressings, and pickled foods.
Preservative and flavor enhancer in sauces, marinades, and ready-to-eat meals.
Key ingredient in food-grade vinegar production and fermentation processes.
Processing aid in dairy applications including cheese coagulation and whey processing.
Sanitizer component in food contact surface cleaning formulations compliant with USDA-FSIS guidelines.
| Chemical Type | Glacial Acetic Acid (Ethanoic Acid) |
| Product Form | Liquid |
| Appearance | Clear, colorless liquid with sharp, pungent odor |
| Acetic Acid Content (w/w %) | ≥99.8% |
| Water Content (w/w %) | ≤0.15% |
| Residue on Evaporation | ≤0.01% |
| Heavy Metals (as Pb) | ≤1 ppm |
| Conformance | FCC IV, USP-NF, FDA 21 CFR §172.330, OU Kosher Certified |
Contact With Us:
E-mail: wangxingqiang@ericwchem.com
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Building A1, Jiete Industrial Park, Huangpu District, Guangzhou City, Guangdong Province, China
