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Meets stringent FDA 21 CFR §184.1073 requirements for direct food use as an antimicrobial agent.
Certified Kosher by the Orthodox Union (OU), ensuring compliance with Jewish dietary laws.
High-purity, low-odor propionic acid with minimal volatile impurities for consistent performance in sensitive food systems.
Manufactured under ISO 9001-certified quality management systems with full traceability and batch documentation.
Stabilized formulation minimizes corrosion risk to stainless-steel processing equipment when handled per recommended guidelines.
Inhibition of rope spoilage (Bacillus subtilis) in bakery products including bread, rolls, and tortillas.
pH control and preservative synergy in dairy-based dressings and refrigerated sauces.
Antimicrobial protection in animal feed premixes and silage additives for ruminant nutrition.
Functional acidulant in plant-based meat alternatives to enhance shelf life and inhibit mold growth.
| Chemical Type | Propionic acid (C₂H₅COOH) |
| Product Form | Liquid |
| Appearance | Clear, colorless liquid with characteristic pungent odor |
| Assay (as C₂H₅COOH) | ≥ 99.0% w/w |
| Acidity (as CH₃CH₂COOH) | ≥ 99.0% |
| Water Content | ≤ 0.5% w/w |
| Residue on Evaporation | ≤ 0.01% w/w |
| Heavy Metals (as Pb) | ≤ 10 ppm |
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E-mail: wangxingqiang@ericwchem.com
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Building A1, Jiete Industrial Park, Huangpu District, Guangzhou City, Guangdong Province, China
