Complies with FDA 21 CFR §172.350 and meets U.S. Food Chemicals Codex (FCC) specifications for food-grade use.
High chemical purity (>99.5% propionic acid) with low levels of volatile impurities and heavy metals.
Stabilized formulation ensures consistent performance in feed and food preservation applications.
Odor-controlled grade designed to minimize handling challenges while maintaining efficacy.
Manufactured under strict cGMP conditions with full traceability and batch-specific documentation.
Preservation of animal feed, especially silage and compound feed, to inhibit mold and aerobic spoilage.
Inhibition of rope formation and mold growth in bakery products and flour-based ingredients.
Antimicrobial agent in cheese manufacturing to prevent late-blowing caused by Clostridium tyrobutyricum.
Stabilizer in protein-rich food supplements and pet food to extend shelf life without affecting nutritional integrity.
Intermediate in the production of food-grade propionates (e.g., calcium propionate, sodium propionate).
| Chemical Type | Propionic Acid |
| Product Form | Liquid |
| Appearance | Clear, colorless to pale yellow liquid |
| Assay (as C₂H₅COOH) | ≥ 99.5% |
| Acidity (as CH₃CH₂COOH) | ≥ 99.0% |
| Water Content | ≤ 0.3% |
| Heavy Metals (as Pb) | ≤ 10 ppm |
| Residue on Ignition | ≤ 0.01% |
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E-mail: wangxingqiang@ericwchem.com
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