Highly purified microcrystalline cellulose (MCC) with consistent particle size distribution for reliable rheology control.
Excellent cold-water dispersibility and rapid viscosity development without requiring heat or prolonged mixing.
GRAS-listed and compliant with USP/NF, Ph. Eur., and JP monographs for pharmaceutical and food applications.
Neutral pH profile and low ionic sensitivity, ensuring compatibility with sensitive actives and electrolyte-containing formulations.
Non-ionic, non-gelling thickener that provides suspension stability and texture enhancement without syneresis.
Oral suspensions and liquid dosage forms in pharmaceutical manufacturing.
Protein-fortified beverages and dairy alternatives requiring sedimentation control.
Topical gels and emulsion-based cosmetics for elegant, non-tacky texture.
Gluten-free baked goods and clean-label sauces where starch replacement is needed.
Industrial water-based coatings and adhesives requiring shear-thinning behavior.
| Chemical Type | Microcrystalline cellulose (MCC), purified |
| Product Form | Free-flowing white to off-white powder |
| Appearance | Fine, uniform granular powder |
| Primary Applications | Pharmaceutical suspensions, food thickeners, cosmetic stabilizers |
| Key Features | Cold-water dispersible, non-ionic, GRAS, USP/NF compliant |
| Benefits | Improved suspension stability, clean label status, low viscosity hysteresis |
| pH (1% aqueous dispersion) | 5.0 – 7.5 |
| Loss on Drying (105 °C) | ≤ 7.0% |
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E-mail: wangxingqiang@ericwchem.com
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Building A1, Jiete Industrial Park, Huangpu District, Guangzhou City, Guangdong Province, China