Broad-spectrum fungicidal activity against key Ascomycete and Basidiomycete pathogens.
Systemic and protective mode of action for reliable disease control in pre- and post-infection scenarios.
Low application rates supported by high active ingredient efficacy and favorable environmental profile.
Compatible with major adjuvants and commonly used pesticides in integrated crop protection programs.
Stable formulation with extended shelf life under standard storage conditions (15–25°C).
Cereal crops including wheat, barley, and oats for control of powdery mildew and rusts.
Vineyards targeting downy mildew and botrytis bunch rot in grapevines.
Fruit orchards such as apple and pear for scab and leaf spot management.
Vegetable production systems including tomato, cucumber, and lettuce for foliar disease suppression.
| Chemical Type | Triazole-based systemic fungicide |
| Product Form | Emulsifiable concentrate (EC) |
| Appearance | Amber to light brown homogeneous liquid |
| Active Ingredient Content | 500 g/L tolchlamide (CAS 123456-78-9) |
| Density (20°C) | 1.08–1.12 g/cm³ |
| pH Range (1% aqueous solution) | 6.0–7.5 |
| Solubility in Water | Partially miscible; forms stable emulsion |
| Primary Applications | Agricultural foliar fungicide for field and horticultural crops |
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