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Broad-spectrum fungicidal activity against key Ascomycete and Basidiomycete pathogens.
Systemic and protective action with translaminar mobility for extended residual control.
Low volatility and favorable environmental profile, supporting sustainable crop protection programs.
Compatible with major adjuvants and commonly used insecticides and fertilizers in tank mixes.
Stable under standard storage conditions (15–25°C), with shelf life exceeding 24 months in original sealed container.
Cereal crops including wheat, barley, and oats for control of Septoria tritici blotch and rusts.
Vineyards targeting downy mildew (Plasmopara viticola) and powdery mildew (Erysiphe necator).
Fruit orchards—especially apple and pear—for managing scab (Venturia inaequalis) and leaf spot diseases.
Leafy vegetables such as lettuce and spinach to suppress Botrytis cinerea and Alternaria spp.
| Chemical Type | Triazole-class systemic fungicide (active ingredient: prothioconazole) |
| Product Form | Flowable concentrate (FS) |
| Appearance | Off-white to light beige suspension |
| Active Ingredient Content | 750 g/L prothioconazole |
| Density (20°C) | Approx. 1.18 g/cm³ |
| pH Range (1% aqueous solution) | 6.0 – 7.5 |
| Solubility in Water | Low (3.2 mg/L at 20°C); formulated for stable aqueous dispersion |
| Primary Applications | Agricultural foliar fungicide for cereals, grapes, pome fruits, and leafy vegetables |
Contact With Us:
E-mail: wangxingqiang@ericwchem.com
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Building A1, Jiete Industrial Park, Huangpu District, Guangzhou City, Guangdong Province, China
