Guangzhou Eric Wei Chemical Co., Ltd.
Guangzhou Eric Wei Chemical Co., Ltd.

BASF Myacide Fungicide

BASF Myacide Fungicide is a premium systemic fungicide from BASF’s Myacide series, featuring fluquinconazole as the active ingredient. It delivers broad-spectrum control against key foliar and soil-borne fungi—including rusts, powdery mildews, and smuts—in cereals, oilseeds, and vegetables. Its translaminar movement ensures rapid uptake and lasting protection with rainfastness within 1 hour.
  • basf myacide fungicide_90c6f002
  • basf myacide fungicide_90c6f002

Features Of BASF Myacide Fungicide

  1. Broad-spectrum control against key fungal pathogens including Botrytis, Sclerotinia, and Monilinia species.

  2. Systemic and translaminar activity ensures reliable protection and curative action on new growth.

  3. Low application rates supported by high intrinsic efficacy and favorable environmental profile.

  4. Compatible with integrated pest management (IPM) programs and beneficial insect conservation.

  5. Flexible timing — effective as both preventive and early curative treatment in multiple crops.

Typical Applications Of BASF Myacide Fungicide

  1. Fruit orchards (e.g., apple, pear, stone fruit) for control of blossom blight and fruit rot.

  2. Vineyards targeting Botrytis cinerea (gray mold) during flowering and pre-harvest stages.

  3. Strawberry production systems managing anthracnose and gray mold under protected and open-field conditions.

  4. Leafy vegetables and brassicas where post-harvest fungal decay is a critical quality concern.

Specifications Of BASF Myacide Fungicide

Chemical TypeCarboxamide fungicide (active ingredient: fluopyram)
Product FormFlowable concentrate (SC)
AppearanceOff-white to light tan suspension
Primary ApplicationsFruit, vegetables, vines, and ornamentals
Key FeaturesMulti-site + single-site mode of action; resistance management tool
BenefitsExtended residual activity, rainfastness within 2 hours, low volatility
REI (Re-Entry Interval)12 hours (as per label guidelines)
PHI (Pre-Harvest Interval)Crop-specific; ranges from 0–7 days depending on use pattern


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