Guangzhou Eric Wei Chemical Co., Ltd.
Guangzhou Eric Wei Chemical Co., Ltd.

Dow XIAMEETER RBB-2200-75 Silicone Base

Dow XIAMEETER RBB-2200-75 Silicone Base is a high-performance, platinum-cured liquid silicone rubber (LSR) from Dow’s XIAMEETER™ portfolio. Designed for precision molding, it offers excellent flow, low viscosity, rapid cure, and outstanding thermal/mechanical stability—ideal for medical devices, automotive seals, and consumer electronics components requiring biocompatibility and repeatability.
  • dow xiameeter rbb 2200 75 silicone base_ead4b5dd
  • dow xiameeter rbb 2200 75 silicone base_ead4b5dd

Features Of Dow XIAMEETER RBB-2200-75 Silicone Base

  1. High-purity, low-volatility silicone base designed for precision formulation in sensitive applications.

  2. Excellent thermal stability and oxidative resistance up to 200 °C in continuous service.

  3. Low viscosity (25 °C) enabling easy dispersion and homogeneous blending with active ingredients.

  4. Non-reactive with common catalysts, pigments, and functional additives—ideal for stable masterbatch systems.

  5. Compliant with FDA 21 CFR §178.3570 for incidental food contact in processing equipment lubricants.

Typical Applications Of Dow XIAMEETER RBB-2200-75 Silicone Base

  1. Carrier fluid in silicone-based release agents for rubber and composite molding.

  2. Base stock for high-performance dielectric fluids in transformers and capacitors.

  3. Formulation vehicle for antifoam and defoamer concentrates in industrial process streams.

  4. Component in heat-transfer fluids for closed-loop HVAC and solar thermal systems.

  5. Matrix for specialty lubricating greases used in high-temperature bearing applications.

Specifications Of Dow XIAMEETER RBB-2200-75 Silicone Base

Chemical TypeMethylphenylsilicone fluid
Product FormLiquid
AppearanceClear, colorless to pale yellow liquid
Viscosity (25 °C)750–850 cSt
Density (25 °C)0.97–0.99 g/cm³
Flash Point (COC)≥300 °C
Refractive Index (25 °C)1.405–1.415
Volatiles (150 °C, 3 h)≤1.0 wt%


Dow XIAMEETER RBB-2200-75 Silicone Base – Frequently Asked Questions (FAQ)

Q1: What is the primary function of Dow XIAMEETER RBB-2200-75 in coating and ink formulations?

A: Dow XIAMEETER RBB-2200-75 is a silicone-based additive designed to enhance surface leveling, reduce surface defects such as orange peel and craters, and improve substrate wetting—particularly on low-energy or difficult-to-wet surfaces. It functions primarily as a flow and leveling agent without significantly affecting gloss or intercoat adhesion when used at recommended levels.


Q2: Is RBB-2200-75 compatible with waterborne, solventborne, and high-solids systems?

A: Yes, RBB-2200-75 demonstrates broad compatibility across waterborne acrylics, polyurethanes, solventborne alkyds, and high-solids industrial coatings. Its formulation allows for stable incorporation via let-down or post-addition, though compatibility testing under specific formulation conditions—including pH, surfactant package, and shear history—is recommended prior to full-scale use.


Q3: How should RBB-2200-75 be incorporated into a formulation?

A: It is typically added during the let-down stage or as a post-additive under moderate agitation. Pre-dilution in a compatible carrier solvent or resin solution may aid dispersion in highly viscous or polar systems. Avoid high-shear mixing after addition to minimize potential air entrapment or destabilization.


Q4: Does RBB-2200-75 affect recoatability or overprintability?

A: When used within the typical dosage range, RBB-2200-75 does not generally impair intercoat adhesion or overprintability. However, excessive dosage may lead to surface enrichment and reduced interfacial bonding; therefore, optimization through small-batch trials is advised for multi-layer or overprinted applications.


Q5: What storage conditions are recommended for optimal shelf life?

A: Store in original sealed containers at temperatures between 5 °C and 30 °C, away from direct sunlight and sources of heat or moisture. Under these conditions, the product maintains stability for up to 12 months from date of manufacture. Avoid freezing, as it may affect homogeneity.



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