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Food-grade sodium bicarbonate certified to meet global regulatory standards including FDA 21 CFR and EU Regulation (EC) No 1333/2008.
Consistent particle size distribution for optimal dispersion and color uniformity in food matrices.
High purity with low heavy metal content, ensuring safety and compliance in sensitive applications.
Controlled pH buffering capacity for stable performance in acidic and neutral food systems.
Free-flowing powder with low moisture content, enhancing shelf life and handling efficiency.
Bakery products including bread, cakes, and biscuits for leavening and color stabilization.
Confectionery items such as chewing gum, hard candies, and fondants.
Dairy-based desserts like yogurts, puddings, and flavored milk powders.
Processed meats and savory snacks where pH control and functional coloring support are required.
Infant nutrition formulations requiring strict purity and regulatory compliance.
| Chemical Type | Sodium bicarbonate (NaHCO₃) |
| Product Form | Free-flowing white crystalline powder |
| Appearance | White, odorless, fine granular powder |
| Primary Applications | Food leavening agent, pH regulator, and functional pigment carrier |
| Key Features | FDA GRAS affirmed; EFSA approved; Halal & Kosher certified |
| Benefits | Enhanced process stability, improved product texture, and consistent color development |
| Storage Conditions | Store in cool, dry place below 30°C; protect from moisture and strong acids |
| Shelf Life | 24 months from date of manufacture under recommended storage |
Contact With Us:
E-mail: wangxingqiang@ericwchem.com
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Building A1, Jiete Industrial Park, Huangpu District, Guangzhou City, Guangdong Province, China
