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Broad-spectrum fungicidal activity against key oomycete and fungal pathogens including Phytophthora, Pythium, and downy mildews.
Systemic and translaminar movement ensures effective protection of new growth and underside leaf surfaces.
Low application rates with high efficacy support sustainable use and reduced environmental impact.
Compatible with integrated pest management (IPM) programs and multiple crop protection chemistries.
Stable formulation with excellent tank-mix compatibility and rainfastness within 2 hours after application.
Vineyards for control of grapevine downy mildew (Plasmopara viticola).
Tomato and cucumber production in protected cultivation (greenhouses and tunnels).
Leafy vegetables including lettuce and spinach to manage Peronospora spp.
Ornamental nurseries targeting Phytophthora root rot and foliar blights.
Seedling propagation systems where pre- and post-emergence damping-off prevention is critical.
| Chemical Type | Oxathiapiprolin — a novel piperidine thiol carbamate fungicide |
| Product Form | Flowable suspension (FS) |
| Active Ingredient Concentration | 50 g/L (equivalent to 5.0% w/v) |
| Appearance | Off-white to light tan suspension, homogeneous upon shaking |
| pH Range (1% aqueous solution) | 6.0 – 7.5 |
| Density (20°C) | 1.12 – 1.18 g/cm³ |
| Storage Stability | ≥24 months at 5–30°C in original unopened container |
| Primary Mode of Action | Inhibitor of oxysterol-binding protein (OSBP), disrupting lipid homeostasis and vesicle trafficking |
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E-mail: wangxingqiang@ericwchem.com
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Building A1, Jiete Industrial Park, Huangpu District, Guangzhou City, Guangdong Province, China
