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Highly effective broad-spectrum fungicidal activity against common plant pathogens including powdery mildew, downy mildew, and gray mold.
Environmentally compatible formulation with rapid biodegradation and low ecotoxicity to non-target organisms.
Stable sodium percarbonate-based active ingredient ensures consistent performance under varied pH and temperature conditions.
No phytotoxicity observed on sensitive crops when applied at recommended rates.
Compatible with most conventional agrochemicals, enabling flexible integration into integrated pest management (IPM) programs.
Vineyards and orchards for control of fungal diseases on grapes, apples, and pears.
Greenhouse vegetable production including tomatoes, cucumbers, and peppers.
Leafy greens and herb cultivation in protected agriculture systems.
Organic-certified horticultural operations where peroxide-based fungicides are permitted.
Post-harvest treatment of fresh produce to inhibit surface mold development during storage and transport.
| Chemical Type | Sodium percarbonate (Na₂CO₃·1.5H₂O₂) |
| Product Form | Free-flowing white granules |
| Appearance | White to off-white crystalline powder or granules |
| Active Ingredient Content | ≥ 13% available oxygen (as H₂O₂ equivalent) |
| pH (1% aqueous solution) | 10.2–10.8 |
| Solubility | Highly soluble in water (>100 g/L at 20°C) |
| Shelf Life | 24 months under cool, dry, and dark storage conditions |
| Primary Applications | Agricultural fungicide for foliar and post-harvest use |
Contact With Us:
E-mail: wangxingqiang@ericwchem.com
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Building A1, Jiete Industrial Park, Huangpu District, Guangzhou City, Guangdong Province, China
